Vicente Torres originally from Ibiza, Spain.
Awarded with a Michelin star in the restaurant La Sucursal, in the IVAM (Valencian Institute of Modern Art).
In his training he collaborated with chefs such as Jacques Maximin, Martín Berasategui, Alain Senderens among others.
Deserving of several recognitions, (best chef Millesime 2011, best chef Where to go 2012, Bohemian Award 2012)
Culinary Director at the Higher School of Gastronomy Image of Tangamanga and Koblenz