Tribute Dinner to New York Cancun – Riviera Maya 2017

Secrets The Vine

Saturday, march 18th 2017

8:00 pm

This year your destination is Cancun if you want to taste the dishes of the best chefs of New York. 

Wine & Food Festival Cancun – Riviera Maya has managed to gather, for one night only, three celebrated chefs from the restaurants; Betony, Bâtard & Aquavit, cooking along three star chefs from Mexico.

$225USD

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Details:

  • 8:00 pm Champagne cocktail
  • 9:00 pm Five-course dinner with premium wines paring selected by international prize-winning sommeliers

What to expect from the Tribute Dinner to New York?

In this edition of the Festival, we wanted to celebrate one of the most exquisite cities of the world, New York. A city that has become a culinary capital of the world, due in great part to its cosmopolitan nature and the mixture of cultures, watching the development and consolidation of several of the best chefs of present times.

With the idea of creating a unique and unrepeatable culinary experience, we’ve managed to gather for one time only, three of the most awarded chefs of New York to cook together in Cancun, joined by three local chefs that will pay tribute to the Big Apple.

An exquisite 5-course dinner with premium wine pairing, selected by our prize-winning Wine Directors. The menu will feature signature dishes of these chefs, who will join their talents for this exclusive event.

Diners will be welcomed with a glamorous cocktail in which Secrets The Vine Cancun will transform into New York, with live music, champagne and appetizers.

As our invitees sit on their table they will be surrounded by an atmosphere of elegance and sophistication that distinguishes the Festival, with an exquisite gala dinner that no one will be able to taste again, not even traveling to New York.

Chefs from Nueva York cooking:

Restaurant Bâtard
CHEF MARKUS GLOCKER

  • Former executive chef at The London NY of Gordon Ramsay
  • He has cooked at cities like Berlin, Vienna, Chicago and NY
  • He’s distinguished for his cosmopolitan flavors, result of his numerous trips
  • Named “Best New Restaurant” in 2015 by James Beard

Restaurant Betony
CHEF BRYCE SHUMAN

  • 1 Michelin Star & 3 Stars by The New York Times
  • Led by a three kitchen veterans at Eleven Madison Park
  • Awarded as “Restaurant of the Year” in 2013 by Esquire Magazine
  • Awarded with “Wine Spectator Award” in 2014
  • Named “Best New Chef in USA” in 2015 by Food & Wine

Restaurant Aquavit
CHEF EMMA BENGTSSON

  • Second woman to obtain 2 Michelin Stars in Nueva York, 2015
  • 3 Stars by The New York Time
  • Aquavit is considered one of the most awarded restaurants in New York
  • She specializes in Nordic gastronomy with a modern and elegant style

Chefs from México cooking:

Restaurante Le Chique
ALEJANDRO VILLAGRANA

  • Best of the Best by Gourmet Awards

Executive chef Secrets The Vine
JOSÉ MEJÍA

  • Considered one of the best chefs of Cancun

Executive chef Rosewood Mayakoba
FIDEL BAEZA

  • One of the top pastry chefs of Mexico

Tables:

Table sets for 10 people.  If your party is smaller, you will be seated with other attendants.

Dress code: Formal

Venue: Secrets The Vine

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Tribute Dinner to New York Cancun – Riviera Maya 2017”