Star Chefs Dinner Cancún 2016

Hotel Hard Rock Cancún


April 30 2016 | 08:00 pm to 11:00 pm

 

A culinary journey through Mexico.

Iconic dish tasting from 20 Mexican Star Chefs and the best international wines.

$150USD

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Category:

Presented by:

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Co-presented by:

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Participating Wines:

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A formidable trip through Mexican gastronomy in Hard Rock Hotel Cancun, guided by 20 Star Chefs who personally will cook and offer their most representative signature dishes. Also, taste the best wines from Portugal, France, Mexico and California in company of our Star Sommelier Team. In this event, the relationship between chef and diner sticks out, accompanied by live music and entertainment with plenty of exquisite moments.

Each chef will stamp a Gourmet Passport to its diners, which includes their recipes and a special selection of wines suggested by our sommeliers. The walk includes tequila, mezcal and beer tastings, worthy beverages to pair with the most sublime flavors of Mexico.

In the 5th anniversary of the Festival, a special place will be dedicated for the most outstanding Mexican pastry chefs, who will delight diners with magnificent desserts in the company of Nespresso coffee, bringing a sweet experience for the senses.

One of the most iconic events of the Wine & Food Festival Cancún – Riviera Maya, which combines tradition with innovative approach and shows a questionless future for Mexican gastronomy and the chefs that represent it.

To know more about these wonderful Star Chefs please visit their biographies.

The dress code for the Star Chefs Dinner Cancún 2016 is “Cocktail”.

Personalities involved

Chef Pedro Abascal

Chef Pedro Abascal

from Hotel Thompson Playa del Carmen

Chef Mario Blanco

Chef Mario Blanco

from Secrets Maroma Beach Riviera Cancun

Chef Eleazar Bonilla

Chef Eleazar Bonilla

from restaurant La Zebra in Tulum

Chef Christian Bravo

Chef Christian Bravo

from hotel Casa Lecanda in Merida

Chef Nacho Cadena

Chef Nacho Cadena

from restaurant La Leche in Puerto Vallarta

Chef Poncho Cadena

Chef Poncho Cadena

from restaurant Hueso in Guadalajara

Chef Patrick Cros

Chef Patrick Cros

from La Casa de los Murmullos in Campeche

Chef Jorge Ildefonso

Chef Jorge Ildefonso

from Hotel Viceroy Riviera Maya

Chef Diego López

Chef Diego López

Executive Chef at Zama Yacht & Beach Club

Chef Federico López

Chef Federico López

from Taller Gourmet and Event Solutions

Chef Cristian Morales

Chef Cristian Morales

from restaurant Cristian Morales in Cancún

Chef Gustavo Palma

Chef Gustavo Palma

from restaurant Artesanía in Leon

Chef Angel Vazquez

Chef Angel Vazquez

from restaurant Intro in Puebla

Chef Erik Villar

Chef Erik Villar

from Breathless Riviera Cancún Resort & Spa

Pastry Chefs

Chef Sonia Árias

Chef Sonia Árias

from restaurant Jaso in Mexico City

Chef Fidel Baeza

Chef Fidel Baeza

from Rosewood Mayakoba in Riviera Maya

Chef Miguel Bautista

Chef Miguel Bautista

from Restaurant Planet Vegan in Cancun

Chef Pascal Demory

Chef Pascal Demory

pastry chef at Karisma Hotels & Resorts in Riviera Maya

Chef Jesús Escalera

Chef Jesús Escalera

pastry chef at La Postrería in Guadalajara

Chef Irving Quiroz

Chef Irving Quiroz

from Chocosolutions workshop in Monterrey

Chef Luis Robledo

Chef Luis Robledo

from Tout Chocolat in Mexico City

Hotel Hard Rock Cancún

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