Exquisite Cruise & Cuisine

Date: Thursday, November 1st, 2018.

Time: 11:00 AM to 4:00 PM

Location: Zöetry Villa Rolandi, Isla Mujeres Cancun

  • Luxury Catamaran from Cancun to Isla Mujeres
  • Champagne on the catamaran
  • Spirits and canapés cocktail before lunch
  • Five-Course Menu at Le Metissage Restaurant
  • Dishes by local Stars Chef Daniele Müller & Felipe Vega
  • Includes menu, cruise, pairing, service and taxes

The price in pesos depends on the current exchange rate at the time of purchase

*Quintanarroenses / Local people: -20% off** entering the QR20 discount coupon in the cart. *Indispensable to show  a “quintanarroense” valid official ID to have access.

250$MXN

Sold out tickets

Category:

Presented by:

sls harbour cancun wine and food

Co-presented by:

elgourmet 200x200

This is an exclusive culinary experience for Bon Vivants all around the world. A Luxury Cruise over the Caribbean Sea with champagne tasting that will take you from Cancun to Zöetry Villa Rolandi Hotel at Isla Mujeres, where a five-course menu with wine pairing will be served by locals Star Chefs Daniele Müller & Felipe Vega, who has cooked in past editions for the world’s best chefs honored by Wine & Festival such as Ferran and Albert Adrià as well as Joan Roca, receiving standing ovations.

On the cruise, you will have the opportunity to interact with our 10th Edition Best of the Best Chefs, who will mingle and have lunch with the assistants of this exquisite experience.

Purchase your tickets HERE for our 10th Edition Exquisite Cruise & Cuisine.

DEPARTURE / MEETING POINT: SLS Harbour Beach SHOWROOM
– Bonampak Ave in the entrance of Puerto Cancún
– Parking lot available

DEPARTURE HOUR: 10:30 am from the showroom to the pier
Please be on time because the transportation that will take us from the SLS Harbour Beach SHOWROOM to the pier where we will DEPART to Zoetry Isla Mujeres can’t wait for anybody after 10:40. Be on time, there are no exceptions nor refunds.

Dress Code: Caribbean Chic (we recommend fresh fabrics and no heels).

Participating chefs

Zoëtry Villa Rolandi Isla Mujeres, Cancun