Best of the Best Dinner: Star Chefs of Quintana Roo

Date: Friday, November 2nd, 2018

Time: 7:00 PM cocktail // 8:00 PM dinner

Location: Rosewood Mayakoba


  • 5 Chefs from Quintana Roo
  • Five-Course Menu
  • Wine Pairing
  • Welcome cocktail
  • Includes service and taxes
  • Capacity: 90 pax

The price in pesos depends on the current exchange rate at the time of purchase

*Quintanarroenses / Local people: -20% off** entering the QR20 discount coupon in the cart


*Indispensable to show  a “quintanarroense” valid official ID to have access


Sold out tickets



rosewood wine and food festival

Co-presented by:

san pellegrino sponsor wine and food festival
front of the house
robb report sponsor wine and food festival

Quintana Roo is one of today’s top destinations around the globe. With eye-catching places like Cancun, Riviera Maya, Playa del Carmen, Tulum, Isla Mujeres and Holbox, it has become a bucket list destination for any traveler, including foodies and gourmands.


To celebrate the 10thEditionof Wine & Food Festival, we invited Mexican Gastronomy eminence, Chef Federico López, to gather 4 more chefs he considered amongst the Bes t of the Best from Quintana Roo, to cook together a five-course menu with wine pairings by a professional sommelier.


A dinner that will showcase the best of Quintana Roo’s culinary scene, stating that it is not only at the level of any other great destination of the world, but that it also has a style and unique character.


To taste the creations of these great chefs PURCHASE YOUR TICKETS HERE for Best of the Best: Star Chefs of Quintana Roo.

Dress Code: Cocktail

Location: Rosewood Mayakoba