A prominent figure of the restaurateur atmosphere of San Miguel de Allende, Chef Marcela Bolaño is also well known for her outstanding appearance in TV Program, Top Chef Mexico. She is CEO of MB Catering by Design, also in San Miguel de Allende.
Self taught in the kitchen, Marcela has also worked as sous chef and executive chef in a number of different private events for celebrities and personalities, such as Jennifer Aniston, Elaine Pope, Filippa Giordano, Madonna and luxury brands like Chanel & Ed Hardy, amongst others. In 2013 she worked as executive chef at restaurant Como in Polanco, Mexico City, and has been a culinary consultant to restaurants like Omilos in Greece. Likewise, she has a wide experience designing menus and organizing banquets for restaurants like Paradiso Gourmet and Sirena Gorda.
Under the premise of offering a “cuisine with accents”, Marsala, of Chef Marcela Bolaño, is a restaurant that takes the character of the ingredients to their maximum expression on the table. Informal, yet finely structured, its decoration makes one feel like a guest to a home where delicious dishes are being created. Marsala is the manifest of a simplicity philosophy, respect for the products and the diners, crowned with a superb service, with no pretentions and accurate in every detail.