Chef Fidel Baeza

Country: Mexico.
Specialty: Chocolatier and Bakery

Fidel Baeza is a successful Chef and ambassador of the famous brand of Callebaut chocolates in Mexico. He won multiple national and regional chocolatier championships, which have helped to strengthen his skills, as well as having extensive professional experience thanks to his work in some of the most recognized companies in the world, such as Le Cirque México, Trump Ocean Club in Panama and the Park Hyatt Buenos Aires.

Today, he gives life to the sweetest experiences of the Rosewood Mayakoba Hotel in the Mayan Riviera, creating whimsical figures of chocolate and desserts that you might only believe possible in children’s stories, in fact his chocolates and candy are the most exquisite reality for those who have the amazing opportunity to try it.

His magic and the ability for sweeten moments, places him as one of the favorite bakers of Wine & Food Festival.