Specialty: Mexican Cuisine
Diego López is a talented graduate of the Ambrosia Culinary Center. A promising chef who has a great work experience, since he has worked alongside famous chefs and in large kitchens. He was the chef of the popular restaurant Mocambo in Cancun, and he shared the kitchen with Federico López, as his Chef de Partie at the famous Gourmet Workshop.
He also worked in the kitchens of the Hotel ME by Meliá being Sous Chef of the restaurant and since 2011 he is the Executive Chef of the Zama Yacht & Beach Club of Isla Mujeres.
Diego is known for being an engine that drives new proposals for local cuisine, such as the lionfish gastronomic consumption in the region, an initiative that has been taking place since 2011, which has managed to rescue the reef system and the marine fauna of the region. region, since this fish turned out to be a dangerous pest for the region.